Mar 24, 2021

Researcher Siddharth Chakravarty and anthropologist & researcher Vani Sreekanta exchange notes on their most recent visit to West Bengal post the lifting of the lockdown. They talk about complexities of food habits, food production, policies that govern the ecologically sensitive areas of the Mangroves,...

Aug 11, 2020

Varun Deshpande and Ramya Ramamurthy of the Good Food Institute discuss the future of meat and the viability of plant-based substitutes with researcher and journalist Shailesh Rai.

Varun and Ramya talk to Shailesh about the recent success of the Beyond Meat and Impossible Foods brands in the US, about what makes true...